Petra 9 All purpose whole wheat flour
Stone-ground by the fourth-generation family behind Molino Quaglia, Petra whole wheat flour is a unicorn: a nutritious whole-grain flour that bakes like a dream. It’s especially high in fiber and protein, and unlike other whole-grain flours, it has an elegant, never-gritty texture that can be used in nearly any baking project.
This whole-grain flour will give your baked goods the rich flavor of Italian wheat without sacrificing texture. Use it in place of white flour for a nutritious boost in pizza or pasta recipes, or to add hearty flavor to everyday cakes and cookies.
100% Soft Wheat Italian Flour
1.1LB
Stone-ground by the fourth-generation family behind Molino Quaglia, Petra whole wheat flour is a unicorn: a nutritious whole-grain flour that bakes like a dream. It’s especially high in fiber and protein, and unlike other whole-grain flours, it has an elegant, never-gritty texture that can be used in nearly any baking project.
This whole-grain flour will give your baked goods the rich flavor of Italian wheat without sacrificing texture. Use it in place of white flour for a nutritious boost in pizza or pasta recipes, or to add hearty flavor to everyday cakes and cookies.
100% Soft Wheat Italian Flour
1.1LB
Stone-ground by the fourth-generation family behind Molino Quaglia, Petra whole wheat flour is a unicorn: a nutritious whole-grain flour that bakes like a dream. It’s especially high in fiber and protein, and unlike other whole-grain flours, it has an elegant, never-gritty texture that can be used in nearly any baking project.
This whole-grain flour will give your baked goods the rich flavor of Italian wheat without sacrificing texture. Use it in place of white flour for a nutritious boost in pizza or pasta recipes, or to add hearty flavor to everyday cakes and cookies.
100% Soft Wheat Italian Flour
1.1LB