Petra 3 Foccacia and Pizza Flour
Petra 3 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Use this flour to make the best pizza dough you’ve ever had. It is also perfect for focaccia, ciabatta, sourdough breads, and even puff pastry recipes.
100% Italian Soft Wheat (Type “1”)
1.1lb
Petra 3 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Use this flour to make the best pizza dough you’ve ever had. It is also perfect for focaccia, ciabatta, sourdough breads, and even puff pastry recipes.
100% Italian Soft Wheat (Type “1”)
1.1lb
Petra 3 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Use this flour to make the best pizza dough you’ve ever had. It is also perfect for focaccia, ciabatta, sourdough breads, and even puff pastry recipes.
100% Italian Soft Wheat (Type “1”)
1.1lb