Petra 1 Italian Flour
Petra 1 is a 100% Italian soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Ideal for: All types of bread (ciabatta, baguette, loaf), small and large sweet and savory leavened products, puff pastry, fresh egg dough, pizza with long rising times. Additive-free
1.1lb
Petra 1 is a 100% Italian soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Ideal for: All types of bread (ciabatta, baguette, loaf), small and large sweet and savory leavened products, puff pastry, fresh egg dough, pizza with long rising times. Additive-free
1.1lb
Petra 1 is a 100% Italian soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical grain selection and controlled sieving and calibration in the most advanced industrial milling plant in Italy. A more complete flour source of noble fibers and with a balanced content of the different parts of the grain.
Ideal for: All types of bread (ciabatta, baguette, loaf), small and large sweet and savory leavened products, puff pastry, fresh egg dough, pizza with long rising times. Additive-free
1.1lb