Petra 1110 100% Organic Italian Flour
For perfect pastas, tender cakes, and fabulous focaccia, Petra organic type "0" flour is all you need. From the fourth-generation flour experts at Molino Quaglia, this versatile, silky flour is ideal for all types of doughs where a soft, low-protein crumb is desired.
This flour is ground from certified organic grano tenero wheat grown in the Veneto region. With a lower protein content than all-purpose flour, it is your secret to perfectly tender baked goodies. It’s also ideal for rolling out paper-thin pasta sheets without tearing or cracking, making it a great choice for first-time pasta-makers. Roll up your sleeves and get kneading!
1.1 lbs
For perfect pastas, tender cakes, and fabulous focaccia, Petra organic type "0" flour is all you need. From the fourth-generation flour experts at Molino Quaglia, this versatile, silky flour is ideal for all types of doughs where a soft, low-protein crumb is desired.
This flour is ground from certified organic grano tenero wheat grown in the Veneto region. With a lower protein content than all-purpose flour, it is your secret to perfectly tender baked goodies. It’s also ideal for rolling out paper-thin pasta sheets without tearing or cracking, making it a great choice for first-time pasta-makers. Roll up your sleeves and get kneading!
1.1 lbs
For perfect pastas, tender cakes, and fabulous focaccia, Petra organic type "0" flour is all you need. From the fourth-generation flour experts at Molino Quaglia, this versatile, silky flour is ideal for all types of doughs where a soft, low-protein crumb is desired.
This flour is ground from certified organic grano tenero wheat grown in the Veneto region. With a lower protein content than all-purpose flour, it is your secret to perfectly tender baked goodies. It’s also ideal for rolling out paper-thin pasta sheets without tearing or cracking, making it a great choice for first-time pasta-makers. Roll up your sleeves and get kneading!
1.1 lbs